Aramark, one of the largest food services providers on college campuses in the United States, has officially joined Randolph-Macon as its dining services provider.

Aramark staff are already on campus in preparation for the 2026-27 academic year, with Estes Dining Hall, Birdsong Café, and Macon Coffee open for business to the campus. Dining plans for students and employees will remain the same.

This partnership will provide a variety of new benefits for dining plan holders, including the introduction of mobile ordering through Grubhub. RMC community members will also be eligible to sign up for Dining Rewards, with the opportunity to unlock perks and discounts, including free Grubhub delivery and discounts on Home Chef meal kits.

New in Estes Dining Hall, Aramark is introducing more made-to-order options, and True Balance, a dining station designed to support students with food allergies, sensitivities, and inding preferences.

A brand new RMC Dining website details these benefits and more, including daily menus for each dining location. The full RMC Dining team is also listed on the website, including Darryl Rudge, Executive Director of Dining, and Kyle Midgett, Executive Chef. Aramark, which will also provide on-campus catering services through Legacy Catering. Artisan cooking, prepared by skilled chefs, will use quality ingredients to bring bold, authentic flavors to the table.